If you are thinking of taking a gastronomic getaway in the Pyrenees In Lleida, the restaurants of the Hotel Pessets & Spa offer you a journey of flavor and tradition designed by real gourmets. Our offer is based on artisan products from local producers and a cuisine that looks at the season and the quality. Hotel Pessets is certified with the Hotel Gastronòmic mark by the Catalan Tourist Board.
The Hotel Restaurant is an ideal place to taste the best traditional and newly created Pallars cuisine. Local and seasonal products, and facilities and a service suitable for our careful gastronomy. The Pessets Restaurant is a member of the Gastronomic Association la Xicoia, and of the Fundació Institut Català de la Cuina. Quality mark of the Catalan Cuisine Brand.
La Formatgeria is a place to enjoy the cuisine of the Hotel Pessets
in a more informal format and where the star product are the
cheeses and meats offered to us by the artisan producers of the
Open during the winter season
El Xiringuito del Jardí
Summer restaurant located in the garden of the hotel that offers, in one casual atmosphere, a menu of dishes to share, grilled meats, and signature desserts.
Open during the summer season (July and August)
Cafè Pessets is a space that combines Restaurant, Bar, Wine and Cheese Shop, and space for exhibitions and social events. It is located in the modernist building of the old Hotel Pessets. Cafè Pessets cuisine is based on quality local products served in a tapa or half-serving format, so that the meals become a festival of flavors that combine perfectly with the extensive wine list on offer.
Borda del Batlliu
La Borda del Batlliu is located in the winery near Olp. It is a mountain brasserie and rotisserie, where you can enjoy the best meats and wines in the country.
Reservations are for groups of more than 10 people.