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Morro i orella amb tallarines

Process:

  1. First, as the nose and ear pig, cut it into cubes and jump with garlic and parsley, chorizo and chickpeas. Then put it in a pan and let cool.
  2. Peel the prawns and crushed plastic over until we left a very thin layer, like a carpaccio. Next, the freeze.
  3. Cut the cuttlefish into strips and jump with salt.

Ingredients:

  • Pig nose and ear
  • Garlic and parsley
  • Spicy red chorizo
  • Chickpeas
  • Prawns
  • Sepia

Plat de morro i orella amb tallerines