- First, as the nose and ear pig, cut it into cubes and jump with garlic and parsley, chorizo and chickpeas. Then put it in a pan and let cool.
- Peel the prawns and crushed plastic over until we left a very thin layer, like a carpaccio. Next, the freeze.
- Cut the cuttlefish into strips and jump with salt.
- Pig nose and ear
- Garlic and parsley
- Spicy red chorizo