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Bacallà confitat lleugerament fumat

Process:

  1. Once vacuum packed cod with a little oil, smoking, bake in a water bath at 80 degrees for 8 minutes.
  2. Meanwhile, we light mashed potatoes and fry the ham in small Tallet.
  3. Finally, assemble the dish with the mashed potato in the base, the cod on top and finalments, put the ham Tallet.

Ingredients:

  • Desalted
  • Smoked Oil
  • Ham
  • Potatoes

Plat de bacallà confitat