Bacallà confitat lleugerament fumat
Process:
- Once vacuum packed cod with a little oil, smoking, bake in a water bath at 80 degrees for 8 minutes.
- Meanwhile, we light mashed potatoes and fry the ham in small Tallet.
- Finally, assemble the dish with the mashed potato in the base, the cod on top and finalments, put the ham Tallet.
Ingredients:
- Desalted
- Smoked Oil
- Ham
- Potatoes
